Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
Pre-flushed, scraped, soaked
34
 
1
Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
 
5
Source, Wholesome, No Spoilage
19
 
2
Wash, rinse after: clean, proper temperature
2
 
1
Original Container, Properly Labeled
*20
X
4
Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
 
4
Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
 
5
Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
Wiping cloths: clean, use restricted
22
X
2
Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
 
4
Facilities to maintain product temperature
23
X
1
Non-food contact surfaces of equipment and utensils clean
5
 
1
Thermometers provided and conspicuous
37
X
1
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
Potentially hazardous food properly thawed
24
X
1
Storage, handling of clean equipment utensils
*7
 
4
Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
Single-service articles, storage, dispensing  
LIGHTING
26
 
2
No re-use of single-service articles
38
X
1
Lighting provided as required - Fixtures shielded
8
X
2
Food protection during storage, preparation, display, service and transportation  
WATER
 
VENTILATION
*27
 
5
Water source, safe: Hot and cold under pressure
39
 
1
Rooms and equipment - vented as required
9
X
2
Handling of food(ice) minimized, methods  
SEWAGE
 
DRESSING ROOMS
10
 
1
Food(ice) dispensing utensils properly stored
*28
 
4
Sewage and waste water disposal
40
 
1
Rooms clean, lockers provided, facilities clean
 
PERSONNEL
 
PLUMBING
 
OTHER OPERATIONS
*11
 
5
Personnel with infections restricted
29
 
1
Installed, maintained
*41
 
5
Toxic items properly stored, labeled and used
*12
 
5
Hands washed and clean, good hygienic practices
*30
X
5
Cross-connection, back siphonage-backflow
42
 
1
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
 
1
Clean clothes, hair restraints
 
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
 
2
Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
 
4
Number, convenient, accessible, designed, installed
43
 
1
Complete separation from living/sleeping quarters, laundry
32
 
2
Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
 
1
Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
 
2
Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
    Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
 
1
Accurate thermometers, chemical test kits provided, gauge cook
33
 
2
Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
     
Sanitizer Requirement:  Chemical   chlorine 100; quat 200 ppm                   Dishwasher Temperature   chlorine 100 ppm °F or label
Food Temperatures:   vegetable beef soup 161; cheese 148; cheese 36; chicken 35; beef -9; sauce 154; cheese 27; chicken soup 187; chicken 30; sour cream 35
 
General Comments
A follow up will occur in 14 days for violation #30.

The next food safety courses are June 13th 9-12 and July 11th 2-5 pm 
Report and Instructions Received By   Nick /  
 
(Please Print)
 
(Signature of Owner or Representative)
Date  05/16/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed sanitizer bucket to be too weak in kitchen. *Please provide chemical to be between 200-400 ppm of quat at all times. (750.810) Immediate/Onsite
*30  Observed hose to be connected and lying in mop sink. *Please hang hose or put hose on quick disconnect and disconnect when not in use to prevent backflow. (750.1080) 15 Days
Observed plates on prep line to be stored unprotected. *Please invert or store protected. (750.120) Next Inspection
Observed a bowl to be used to dispense sugar. *Please use a scoop with a handle to minimize food hand contact. (750.160) Next Inspection
15  Observed the following non-food contact surfaces to be in need of repair: 1. plastic cover over soap 2. torn gasket on prep cooler 3. rusting shelves in prep cooler 4. remove duct tape from bottles 5. seal liquor shelves *Please replace, repair, or paint. (750.690) Next Inspection
21  Observed wiping rags to be stored improperly. *Please store in sanitizing bucket when not in use. (750.810) Next Inspection
22  Observed the star pro max grill by toaster to be in need of cleaning. *Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. shelves in kitchen storage 2. outside prep cooler 3. under grill 4. fan vents beer cooler 5. fan vents bar coolers. *Please clean. (750.800) Next Inspection
24  Observed tongs in kitchen to be stored improperly. *Please hang, stove clean and dry or in sanitizer solution (750.860) Next Inspection
25  Observed plastic utensils to be stored improperly. *Please store utensils all one way with handles presented. (750.880) Next Inspection
36  Observed missing floor tiles and an unsealed floor in back kitchen area. *PLease repair. (750.1200) Next Inspection
37  Observed wall by grill to be in need of cleaning. *Please clean. (750.1220) Next Inspection
38  Observed unshielded lights in dry storage and beer cooler and a burnt out light bulb in beer cooler behind olivers bar. *Please replace bulbs w/shielded lights or coated and replace burned out bulb. (750.1240) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Nick /  
 
(Please Print)
 
(Signature of Owner or Representative)
Date  05/16/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Nick /  
 
(Please Print)
 
(Signature of Owner or Representative)
Date  05/16/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  77 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81